1 7
🌱 Days to Sprout 3–6 days
🫙 Sprouting Jar 15–20g per batch
🌿 1020 Tray Rate 40g

Pink Radish Seeds for Sprouting & Microgreens 100g

Pink Radish Seeds for Sprouting & Microgreens 100g

$14.00 AUD
$14.00 AUD
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Grow vibrant, peppery pink radish sprouts at home with That Leaf's premium non-GMO pink radish seeds for sprouting and microgreens. Fast growing and easy to use, these seeds produce crisp, colourful sprouts and microgreens that add crunch, colour and a fresh peppery flavour to everyday meals.

Pack size: 100g non-GMO pink radish seeds suitable for sprouting and growing microgreens.

How Much Do I Need?

Sprouting jar: Use 15–20g per batch, giving you at least 5 full jars of fresh pink radish sprouts from one 100g pack.

Microgreens tray (1020): Use approximately 40g per tray for a full, dense harvest of pink radish microgreens.

Why You'll Love These Seeds

Non-GMO: Quality pink radish seeds suitable for growing fresh sprouts and microgreens at home.

Naturally rich in phytonutrients: Radish sprouts and microgreens contain naturally occurring plant compounds, including glucosinolates and colourful anthocyanins.

Quick and easy to grow: Pink radish is a fast-growing variety and a great choice for beginners.

Bold, peppery flavour: Crisp and fresh with the characteristic peppery bite of radish. Perfect for salads, sandwiches, eggs, wraps, bowls and savoury dishes.

Versatile growing options: Grow them in a sprouting jar for crunchy sprouts or sow them into a microgreens tray for a colourful, leafy harvest.

How to Grow Pink Radish Sprouts

Measure 15–20g of pink radish seeds into your sprouting jar and soak in cool water for 6–8 hours.

Drain and rinse thoroughly, then invert the jar at an angle to allow excess water to drain and air to circulate.

Rinse and drain 2–3 times daily while the seeds germinate and grow.

Harvest when the sprouts have reached your preferred size, usually within 3–6 days. Rinse well and refrigerate.

Full growing instructions are included with every That Leaf sprouting jar kit.

How to Grow Pink Radish Microgreens

Spread approximately 40g of seed evenly over a 1020 tray filled with growing medium.

Keep the seeds moist during germination. Once established, provide light and water as needed while the seedlings develop their colourful stems and leaves.

Harvest when the microgreens are crisp, vibrant and have reached your preferred size.

Frequently Asked Questions

Can you grow radish sprouts from pink radish seeds?

Yes. These pink radish seeds are suitable for growing both edible sprouts and microgreens at home.

Do pink radish seeds need to be soaked before sprouting?

For jar sprouting, soak the seeds in cool water for around 6–8 hours before draining. Continue rinsing and draining 2–3 times each day while they grow.

How long do pink radish sprouts take to grow?

Pink radish sprouts are fast growing and are generally ready to harvest within 3–6 days, depending on temperature and growing conditions.

Can I grow these seeds as radish microgreens?

Yes. Pink radish is well suited to growing as a microgreen. Use approximately 40g of seed per 1020 tray for a dense crop.

What do pink radish sprouts taste like?

Pink radish sprouts have a fresh, peppery flavour similar to mature radish, with a crisp texture. They add a flavour hit without needing much preparation.

What nutrients and phytonutrients are found in radish sprouts and microgreens?

Radish sprouts and microgreens contain a range of naturally occurring nutrients and plant compounds, including glucosinolates, carotenoids, phenolic compounds and anthocyanins. The exact concentrations vary with the radish variety and growing conditions.

Real food. Grown with purpose. Made to nourish.

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Broccoli sprouting seeds are intended for growing edible sprouts. Some garden seeds may be treated or intended specifically for growing mature plants, so always choose seeds suitable for sprouting when growing sprouts to eat.

Using approximately 15 to 20 g per batch, one 90 g packet will grow at least 4 full jars of fresh broccoli sprouts.

Yes. Soak your broccoli seeds in cool water for approximately 8 to 12 hours before draining and beginning your regular rinse and drain routine.

Broccoli sprouts are usually ready in around 3 to 6 days. Growing time can vary depending on temperature and growing conditions.

Glucoraphanin is a naturally occurring plant compound found in broccoli and particularly concentrated in young broccoli sprouts. When broccoli sprouts are chewed or chopped, an enzyme called myrosinase helps convert glucoraphanin into another plant compound called sulforaphane. This is one of the reasons broccoli sprouts have become such an interesting area of nutrition research.

Yes. These seeds are suitable for both sprouting and growing as microgreens. Sow them into a tray with growing medium and allow them to continue growing beyond the sprout stage until the young microgreens are ready to harvest. They can also be grown using the That Leaf Microgreens Grow Kit.

Once your broccoli sprouts are ready, keep them refrigerated at 5°C or below. At That Leaf, we keep our sprouts in the sprouting jar with the mesh lid rather than sealing them in an airtight container. While they're in the fridge, rinse and drain them thoroughly once a day and return them to the fridge. Always use clean hands and equipment, rinse thoroughly and discard sprouts if they develop an unusual smell, appearance or texture.