Wholesale
That Leaf is a micro vertical farm in Gisborne, Macedon Ranges, supplying chefs with premium quality microgreens grown for flavour, reliability, and shelf life. We grow to order, harvest fresh for delivery, quality control every batch, so you receive consistent, ready to use microgreens without handling, waste, or the unpredictability of live pots. We deliver on Mondays or Tuesdays across the Macedon Ranges and surrounding regions.
Wholesale
Microgreens for your restaurant
Our microgreens are grown for professional kitchens — crisp, consistent, and reliable.
From harvest, they maintain quality for at least 7 days, and up to 14 days when stored correctly, reducing waste and improving service flexibility.
We offer single varieties as standard, and can create bespoke mixes to suit your menu, plating style, or seasonal changes — just ask.
Wholesale
How We Grow
All microgreens are grown using organic and sustainable practices.
Our seeds are non-GMO, chemical-free, and we do not use pesticides or synthetic inputs at any stage of growing.
Packaging is fully compostable, aligning with kitchens focused on sustainability without compromising quality.
WHOLESALE
Our Varieties & Ordering
We grow a curated range of microgreen varieties, each with its own flavour profile and lead time.
• Orders require 3–5 weeks’ notice, depending on variety
• Harvest and deliveries are typically Monday–Tuesday
• Local delivery is $5 per order
If you’re planning a menu change or seasonal feature, we’re happy to advise on lead times and suitable varieties.
Ordering Snapshot
Harvested fresh to order
7–14 day shelf life
Single varieties or bespoke mixes
Grown locally in the Macedon Ranges
Consistent weekly delivery windows
For current availability, lead times, or to discuss a custom mix, get in touch.
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